Toronto, Canada

David Bruyea

This inventor holds 17 USPTO granted patents, primarily in Confectionary. Top assignee: Wm Wrigley Jr Company. Active years: 2011-2012.

IDiyas Innovation Intelligence. (2026). Inventor Profile: David Bruyea. Retrieved from https://idiyas.com/inventor/david-bruyea

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 8.0

ph-index = 8

Forward Citations = 168(Granted Patents)


Company Filing History:


Years Active: 2011-2012

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Areas of Expertise:
Flavor Enhancement
Packaging Solutions
Sugar Alternatives
Texture Improvement
Shelf Life Extension
Nutritional Additives
Gourmet Confectionery
Candy Formulation
Chocolate Production
Confectionary Processes
Sweetener Technology
Ingredient Substitution
17 patents (USPTO):Explore Patents

Title: The Innovative Journey of David Bruyea

Introduction

David Bruyea is a prominent inventor based in Toronto, Canada. He has made significant contributions to the field of confectionery, holding a total of 17 patents. His work has not only advanced the industry but also showcased his creativity and dedication to innovation.

Latest Patents

Among his latest patents, David has focused on various aspects of confectionery. His innovative approaches have led to the development of new products that enhance the consumer experience.

Career Highlights

David Bruyea is currently employed at the Wm. Wrigley Jr. Company, where he continues to push the boundaries of confectionery innovation. His career is marked by a commitment to excellence and a passion for creating delightful products.

Collaborations

Throughout his career, David has collaborated with talented individuals such as Hugh Calvert and Martin R. Cervenka. These partnerships have enriched his work and contributed to the success of his projects.

Conclusion

David Bruyea's journey as an inventor is a testament to his innovative spirit and dedication to the confectionery industry. His numerous patents and collaborations highlight his impact on the field, making him a notable figure in the world of inventions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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