This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Illycaffe' S.p.a.. Active years: 2021.
Company Filing History:
Years Active: 2021
Title: David Brussa: Innovator in Coffee Packaging Technology
Introduction
David Brussa is an accomplished inventor based in Trieste, Italy. He has made significant contributions to the field of coffee packaging, focusing on innovative solutions that enhance the preservation and transport of roasted coffee beans. His work is particularly relevant in an industry that values freshness and quality.
Latest Patents
David Brussa holds a patent for a "Packaging assembly for the transport and storing of roasted coffee and method for packaging roasted coffee beans." This invention features a packaging assembly designed to transport coffee in the form of roasted beans. It includes at least one impermeable bag that is flexible and sealable in a watertight manner, preventing the introduction of fluids or gases. The design incorporates a unidirectional valve that allows gas to escape while preventing the entry of gas into the bag, achieving an over-pressure inside the bag that can vary from 3 to 60 mbar. This innovative approach ensures that the quality of the coffee is maintained during transport and storage.
Career Highlights
David Brussa is currently employed at Illycaffe' S.p.a., a renowned company in the coffee industry. His role involves developing and improving packaging solutions that align with the company's commitment to quality and sustainability. His patent reflects his dedication to enhancing the consumer experience by ensuring that coffee remains fresh and flavorful.
Collaborations
David has collaborated with talented coworkers such as Oriana Savonitti and Alessandra Lodato. Their combined expertise contributes to the innovative projects at Illycaffe' S.p.a., fostering a collaborative environment that encourages creativity and advancement in coffee technology.
Conclusion
David Brussa's contributions to coffee packaging technology exemplify the importance of innovation in preserving product quality. His patent not only showcases his inventive spirit but also highlights the ongoing efforts within the coffee industry to enhance consumer satisfaction.