This inventor holds 2 USPTO granted patents. Top assignees: Borden Chemical, Inc., Borden, Inc.. Active years: 1998.
Company Filing History:
Years Active: 1998
Title: Innovations by David Brian Bertollini
Introduction
David Brian Bertollini is an accomplished inventor based in North Bay, NY (US). He has made significant contributions to the field of food processing, particularly in pasta production. With a total of 2 patents, his work focuses on enhancing the quality and efficiency of pasta manufacturing.
Latest Patents
Bertollini's latest patents include a "Method for extruding alimentary paste" and a "Heating element for a pasta die and a method for extruding pasta." The first patent describes a method and apparatus designed to increase pasta production while ensuring a more uniform and high-quality product. This innovation involves heating the die face using an electric resistance heater. The second patent also emphasizes the importance of heating the die face to improve pasta production and product quality.
Career Highlights
Throughout his career, Bertollini has worked with notable companies such as Borden Chemical, Inc. and Borden, Inc. His experience in these organizations has contributed to his expertise in food processing technologies.
Collaborations
Bertollini has collaborated with several professionals in his field, including Raymond Gregory Kowalski and Carl Michael Norman. These partnerships have likely enriched his work and led to further advancements in his inventions.
Conclusion
David Brian Bertollini's innovative contributions to pasta production demonstrate his commitment to improving food processing technologies. His patents reflect a deep understanding of the industry and a desire to enhance product quality.