David Brett Ludwig

Title: David Brett Ludwig: Innovator in Protein Stability

Introduction

David Brett Ludwig is a notable inventor based in New York, NY (US). He has made significant contributions to the field of therapeutic protein compositions, holding 3 patents that focus on enhancing protein stability.

Latest Patents

Ludwig's latest patents include innovations in room temperature stable lyophilized proteins. These patents describe stable lyophilized therapeutic protein compositions and their methods of manufacture. Specifically, they highlight the use of water as a solid cake plasticizer and protein stabilizer. The inclusion of a multicomponent stabilizer, which comprises a larger molecular entity and a smaller molecular entity, is also detailed. Furthermore, the patents discuss how post-drying annealing under certain conditions can improve protein stability. Proteins developed through this method are predicted to remain stable over 24 months at 25°C.

Career Highlights

Throughout his career, Ludwig has worked with prominent companies such as Regeneron Pharmaceuticals, Inc. and Regeneran Pharmaceuticals, Inc. His work in these organizations has contributed to advancements in the pharmaceutical industry, particularly in the development of therapeutic proteins.

Collaborations

Ludwig has collaborated with various professionals in his field, including his coworker Xiaolin Tang. These collaborations have likely played a role in the successful development of his patented technologies.

Conclusion

David Brett Ludwig is a distinguished inventor whose work in protein stability has the potential to impact the pharmaceutical industry significantly. His innovative approaches to therapeutic protein compositions demonstrate his commitment to advancing medical science.