Coppell, TX, United States of America

David B Emerson

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Recot Inc.. Active years: 1995.


% Patents Active = 100.0


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 1995

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of David B Emerson

Introduction

David B Emerson is an accomplished inventor based in Coppell, TX (US). He is known for his innovative approach to food processing technology, particularly in the area of potato preparation. With a focus on efficiency and cleanliness, Emerson has made significant contributions to the industry.

Latest Patents

Emerson holds a patent for an "Apparatus and method for slicing potatoes and washing or coating potato slices." This invention involves a slicing mechanism that directs potato slices between inner and outer spray rings. These rings generate a pressurized water mist that effectively washes the slices, removing surface starch. The design includes vibrating sieve arrangements and spray bars to further enhance the cleaning process. This innovative apparatus also allows for the coating of potato slices with treating materials.

Career Highlights

Throughout his career, Emerson has worked with notable companies such as Recot Inc. and Frito-Lay North America, Inc. His experience in these organizations has contributed to his expertise in food processing technologies. Emerson's work has had a lasting impact on the efficiency of potato preparation in the food industry.

Collaborations

Emerson has collaborated with talented individuals in his field, including Donald Vaughn Neel and Pravin Maganlal Desai. These partnerships have fostered innovation and have led to advancements in food processing techniques.

Conclusion

David B Emerson's contributions to the field of food processing, particularly through his patented technology for potato slicing and washing, demonstrate his commitment to innovation. His work continues to influence the industry, making food preparation more efficient and effective.

Profile summary based on public USPTO records.
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