Location History:
- US (2000)
- Cincinnati, OH (US) (1991 - 2012)
Company Filing History:
12 out of 17,173 
2 out of 832,880 Years Active: 1991-2012
Title: Innovations by David Arthur Lanner: A Pioneer in Edible Inks and Snack Chip Technology
Introduction
David Arthur Lanner, an inventive force based in Cincinnati, OH, has made significant contributions to the field of food technology. With 14 patents to his name, he has focused on creating innovative solutions for edible inks and snack food production. His work demonstrates a commitment to enhancing both the functionality and appeal of food products.
Latest Patents
Among his most recent patents are groundbreaking formulations and processes that have transformed the way food can be printed and prepared. One notable patent is for "Ink jetting inks for food application," which presents edible ink formulations designed for printing onto various edible substrates and snack pieces. This innovation facilitates high-speed printing on food items, ensuring that the aesthetic aspects of food can be significantly enhanced.
Additionally, Lanner developed a "Process for making tortilla chips with controlled surface bubbling," which results in uniformly shaped snack chips featuring distinct raised surface characteristics. The method utilizes a dough composition that incorporates pre-cooked starch-based material and pregelatinized starch. The specifications of these tortilla chips emphasize a balance in their physical attributes, ensuring an appealing texture and consistent quality. The innovative approach includes detailed measurements regarding the average thickness and surface feature sizes, delivering a product that stands out in the competitive snack food market.
Career Highlights
David Arthur Lanner has held positions at The Procter & Gamble Company, where he has leveraged his expertise to push the boundaries of food technology. His work not only showcases individual innovation but also highlights the potential for collaboration in advancing industry standards.
Collaborations
In his quest for innovation, Lanner has collaborated with notable associates including Yen-Ping Chin Hsieh and Martin A Mishkin. Their combined efforts exemplify the spirit of teamwork in advancing food technology and enhancing edible product development.
Conclusion
David Arthur Lanner's contributions to the fields of edible ink technology and snack food production serve as an inspiration for aspiring inventors. His innovative patents reflect a deep understanding of food science and a commitment to improving consumer experiences. As he continues to innovate, the impact of his work is sure to resonate within the food industry for years to come.