Company Filing History:
Years Active: 2011-2017
Title: David Andrew James Hester: Innovator in Foamed Beverage Technology
Introduction
David Andrew James Hester is a notable inventor based in Thatcham, GB. He has made significant contributions to the field of beverage technology, particularly in the production of foamed drinks. With a total of 2 patents to his name, Hester's work has the potential to enhance the way we enjoy beverages like cappuccino coffee.
Latest Patents
Hester's latest patents focus on methods, capsules, and apparatus for the production of foamed drinks. The invention outlines a method for preparing a foamed drink that includes several steps. First, a capsule containing a foamable ingredient is provided. Next, a receptacle is positioned to collect fluid escaping from the capsule. Liquid is then injected into the capsule to mix with the foamable ingredient. This mixture escapes from the capsule into the receptacle. Finally, further liquid is injected into the receptacle in a jet with a diameter of about 0.5 to 2 mm, resulting in foamed liquid in the receptacle. The invention also includes capsules, apparatus, and systems specifically designed for this method. The preferred food ingredient is a milk powder, allowing the method to produce a hot foamed beverage such as cappuccino coffee.
Career Highlights
David Hester is currently employed at Mars, Incorporated, where he continues to innovate in the beverage sector. His work has contributed to advancements in the preparation of foamed drinks, making them more accessible and enjoyable for consumers.
Collaborations
Hester has collaborated with notable coworkers, including John Charles Cooke and Martin Eric Colston. These partnerships have likely fostered a creative environment that encourages innovation and the development of new ideas in beverage technology.
Conclusion
David Andrew James Hester is a prominent inventor whose work in foamed beverage technology is paving the way for new methods of drink preparation. His contributions are significant in enhancing consumer experiences with beverages like cappuccino coffee.