This inventor holds 15 USPTO granted patents and 1 published patent application, plus 4 CIPO patents and 1 EPO patent, primarily in Food Processing. Top assignees: Byron Agricultural Company Pty. Ltd., Byron Australia Pty Limited, Botanical Food Company Pty Ltd.. Active years: 1987-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Sydney, AU (1993 - 1995)
- Burraneer, AU (1998 - 1999)
- New South Wales, AU (1992 - 2002)
- Rushcutters Bay, AU (1987 - 2006)
- Rozelle, AU (2023)
Company Filing History:
9 out of 9 
5 out of 5 
1 out of 2 Years Active: 1987-2023
Areas of Expertise:
Title: Innovations of David Adrian Lewis
Introduction
David Adrian Lewis is a notable inventor based in Rushcutters Bay, Australia. He has made significant contributions to the field of agricultural technology, holding a total of 15 patents. His work focuses on methods that enhance the preservation and rehydration of plant materials, showcasing his commitment to improving food technology.
Latest Patents
Among his latest patents is a method for preserving plant material. This innovative method involves applying a composition that includes a microwave attractant to the plant material. The process then entails drying the plant material while exposing it to microwave energy. This technique effectively inactivates the majority of browning enzymes, preventing discoloration during the heating process. Another notable patent is for quick-cooked dehydrated vegetables. These vegetables maintain a moisture content of about 12% or less and can be rehydrated quickly when placed in hot water, returning to their original dimensions and texture within minutes.
Career Highlights
David has worked with several companies, including Byron Agricultural Company Pty. Ltd. and Byron Australia Pty Limited. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in agricultural practices.
Collaborations
David has collaborated with notable individuals in his field, including Victor Marcus Lewis and Deborah Ann Lewis. These partnerships have likely enriched his work and expanded the impact of his inventions.
Conclusion
David Adrian Lewis is a distinguished inventor whose work in plant preservation and rehydration has made a significant impact on agricultural technology. His innovative methods and dedication to improving food quality continue to inspire advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile