Company Filing History:
Years Active: 2009
Title: Innovations by David A Wynsen in Infant Nutrition
Introduction
David A Wynsen is an accomplished inventor based in Newburgh, Indiana, known for his innovative contributions to the field of infant nutrition. With a focus on improving infant formulas, Wynsen has developed a patent that significantly enhances the dietary options available for infants, particularly for those with lactose sensitivities.
Latest Patents
David A Wynsen holds one notable patent for a low-lactose partially hydrolyzed infant formula. This invention involves a unique formulation where the carbohydrate component comprises between 0% and 60% lactose, catering to infants who may struggle with lactose digestion. The formula also includes partially hydrolyzed whey protein and casein, ensuring it meets the nutritional needs of growing infants while being easier to digest.
Career Highlights
Wynsen is currently associated with Mead Johnson Nutrition Company, a leader in the field of infant and child nutrition. His work at this esteemed company highlights his commitment to advancing nutritional science and improving the health of infants worldwide.
Collaborations
Throughout his career, David has collaborated with esteemed professionals in the field. Notably, he has worked alongside Nagendra Rangavajla and Win-Chin Chiang, contributing to innovative projects aimed at enhancing infant formula offerings.
Conclusion
David A Wynsen’s dedication to creating more effective infant nutrition solutions is reflected in his innovative patent. This contribution not only showcases his ingenuity as an inventor but also underscores the importance of research and collaboration in developing products that prioritize the health and wellbeing of infants.