Company Filing History:
Years Active: 1999-2000
Title: The Innovations of David A. Knauft
Introduction
David A. Knauft is a notable inventor based in Raleigh, NC (US). He has made significant contributions to the field of agricultural science, particularly in the development of enhanced peanut products. With a total of 3 patents to his name, Knauft's work focuses on improving the quality and nutritional content of peanuts.
Latest Patents
Among his latest patents, Knauft has developed innovative peanut lines and seed products. One of his notable inventions involves a peanut line where the seed has an oleic acid content ranging from about 74% to about 84%. Additionally, the linoleic acid content in the seed is between about 2% to about 8%, based on the total fatty acid content. The ratio of oleic acid to linoleic acid in the seed is designed to be between about 9:1 to about 42:1, enhancing the nutritional profile of peanut products.
Career Highlights
Knauft is affiliated with the University of Florida Research Foundation, Incorporated, where he continues to advance research in agricultural innovations. His work has had a significant impact on the peanut industry, contributing to the development of healthier peanut varieties.
Collaborations
Throughout his career, Knauft has collaborated with several esteemed colleagues, including Daniel W. Gorbet and the late Allan J. Norden. These collaborations have further enriched his research and innovations in the field.
Conclusion
David A. Knauft's contributions to agricultural science, particularly in enhancing peanut products, showcase his dedication to innovation. His patents reflect a commitment to improving food quality and nutrition, making a lasting impact in the industry.