Raleigh, NC, United States of America

David A Hazlett


Average Co-Inventor Count = 4.0

ph-index = 3

Forward Citations = 56(Granted Patents)


Location History:

  • Raleigh, NC (US) (1998 - 1999)
  • Chapel Hill, NC (US) (2000)

Company Filing History:


Years Active: 1998-2000

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3 patents (USPTO):Explore Patents

Title: Innovations by David A Hazlett

Introduction

David A Hazlett is an accomplished inventor based in Raleigh, NC (US). He has made significant contributions to the field of animal health and food production through his innovative patents. With a total of 3 patents, Hazlett's work focuses on improving the health and efficiency of food animals.

Latest Patents

One of Hazlett's latest patents is centered on the therapeutic, production, and immunostimulatory uses of biocidal compositions. This invention relates to improved methods of raising and treating food animals using pH-buffered, redox-stabilized compositions that comprise halide and oxyhalide ions. These compositions can be administered to food animals to enhance food utilization, lower mortality rates, decrease nitrogen excretion, and reduce dependence on antibiotics and vaccines. Overall, these innovations contribute to enhanced health and immunostimulation in the animals. Additionally, the compositions can be utilized to treat food animal carcasses, effectively reducing foodborne pathogens and spoilage organisms.

Career Highlights

David A Hazlett is currently associated with Bioxy, Inc., where he continues to develop and refine his innovative solutions for the agricultural sector. His work has garnered attention for its potential to revolutionize animal husbandry practices.

Collaborations

Hazlett collaborates with notable colleagues, including Jaime Mullerat and William A Curby, who contribute to the advancement of his projects and ideas.

Conclusion

David A Hazlett's contributions to the field of animal health and food production through his innovative patents demonstrate his commitment to improving agricultural practices. His work not only enhances the well-being of food animals but also addresses critical issues related to food safety and sustainability.

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