This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Regents of the University of Minnesota. Active years: 1997-2005.
Location History:
- Falcon Heights, MN (US) (1997)
- Saint Paul, MN (US) (2005)
Company Filing History:
Years Active: 1997-2005
Title: David A. Halvorson: Innovator in Avian Health and Poultry Processing
Introduction
David A. Halvorson is a notable inventor based in Falcon Heights, MN (US). He has made significant contributions to the fields of avian health and poultry processing. With a total of 2 patents, his work focuses on improving the health and safety of poultry.
Latest Patents
Halvorson's latest patents include an avian pneumovirus vaccine and a method for processing poultry. The avian pneumovirus vaccine patent discloses compositions and methods for ameliorating the clinical signs of an avian pneumovirus (APV) infection in birds. The compositions include immunologically effective amounts of an avirulent APV isolated from Canada geese. Additionally, methods for preparing these avirulent Canada goose APV compositions and vaccines are described.
The method for processing poultry involves slitting a poultry carcass along at least one lateral side from the thoracic inlet to the midline of the abdomen. This technique allows for the separation of the breast portion of the poultry carcass from the back by hinging along the opposite lateral side from the cut. This innovative approach opens the carcass for evaluation of bacterial contamination of internal organs while minimizing the risk of contamination, which is a major concern in conventional poultry processing methods. The processing can be mechanized, greatly speeding up the operation and reducing the likelihood of contamination.
Career Highlights
Halvorson is affiliated with the Regents of the University of Minnesota, where he continues to contribute to research and innovation in his field. His work has had a significant impact on poultry health and processing efficiency.
Collaborations
Some of his notable coworkers include Moses Kariuki Njenga and Jonathan Chaplin, who have collaborated with him on various projects.
Conclusion
David A. Halvorson's contributions to avian health and poultry processing demonstrate his commitment to innovation and improvement in these critical areas. His patents reflect a deep understanding of the challenges faced in poultry health and processing, paving the way for safer and more efficient practices.