Edmonton, Canada

David A Fielder

USPTO Granted Patents = 7 


 

Average Co-Inventor Count = 2.3

ph-index = 3

Forward Citations = 52(Granted Patents)


Location History:

  • Ottawa, CA (2002 - 2003)
  • Edmonton, CA (2004 - 2014)

Company Filing History:


Years Active: 2002-2014

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7 patents (USPTO):Explore Patents

Title: David A. Fielder: Innovator in Oat Extract Technologies

Introduction

David A. Fielder is a notable inventor based in Edmonton, Canada. He has made significant contributions to the field of oat extract technologies, holding a total of 7 patents. His work focuses on refining methods and compositions that enhance the utility of oat extracts in various applications.

Latest Patents

One of his latest patents is titled "Oat extracts: refining, compositions and methods of use." This patent discloses a simple and efficient method for producing stable, clear, high-potency oat extracts. The method utilizes differential dissociation constants and ultrafiltration to stabilize extracts, prevent hazing, and maintain functional activity as an anti-irritant and anti-oxidant. Additionally, it includes compositions of oat extracts derived from whole oat grains and oatmeal for use in cosmetic, nutraceutical, therapeutic medical, and veterinary preparations.

Another significant patent is "Cereal β glucan compositions, methods of preparation and uses thereof." This invention describes the use of cereal β(1-3)β(1-4) glucan as a film or coating agent. It produces clear, edible, biodegradable delivery, lubricating, and protecting agents. The unique properties of these glucans allow them to sequester other materials, including pharmaceutical and therapeutic agents, flavors, and fragrances. The technology has applications in essential oils and non-aqueous materials, enhancing their deliverability.

Career Highlights

David has worked with notable organizations such as Ceapro Inc. and Her Majesty in Right of Canada as represented by the Minister of Agriculture and Agri-food Canada. His innovative work has positioned him as a leader in the field of oat extract technologies.

Collaborations

Throughout his career, David has collaborated with esteemed colleagues, including Mark James Redmond and F. William Collins. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

David A. Fielder's contributions to oat extract technologies demonstrate his commitment to innovation and excellence in the field. His patents reflect a deep understanding of the applications and benefits of oat extracts, paving the way for future advancements.

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