David A Cloud

Title: Innovations in Candy Manufacturing by David A Cloud

Introduction

David A Cloud is an accomplished inventor based in Wilmette, IL (US), known for his innovative contributions to the candy manufacturing industry. With a total of three patents to his name, Cloud has developed methods and apparatuses that enhance the production of milk chocolate-coated toffee candy pieces.

Latest Patents

Cloud's latest patents include a method for the manufacture of candy and an apparatus for the same purpose. The method involves heating a mass of toffee to a softened temperature, allowing portions to be pulled from the mass. This process includes pulling fine strands of toffee, spooling them around a core forming area, and severing them to create individual toffee pieces. The toffee cores are then immersed in a bath of milk chocolate and cooled for packaging. The apparatus designed by Cloud complements this method, featuring a toffee header with orifices for the toffee to exit as strands, a rotary toffee forming device, and a chocolate coating bath to ensure complete coverage of the toffee cores.

Career Highlights

Cloud is associated with Cloud Corporation LLC, where he applies his expertise in candy manufacturing. His innovative designs and methods have significantly improved the efficiency and quality of candy production.

Collaborations

Some of Cloud's notable coworkers include Charles E Cloud and William N Pearson, who have contributed to the development of his innovative projects.

Conclusion

David A Cloud's work in the candy manufacturing sector showcases his inventive spirit and dedication to improving production methods. His patents reflect a commitment to quality and innovation in the confectionery industry.