Dave McKenna

Title: Dave McKenna: Innovator in Meat Processing Technology

Introduction

Dave McKenna, a renowned inventor based in Wichita, KS, has made significant contributions to the field of meat processing technology. With a background in innovative solutions, McKenna has filed a patent for treating dark-cutting carcasses using an acidification process, revolutionizing the industry.

Latest Patents

McKenna holds one patent for a system and method that involves treating dark-cutter meat by contacting it with acidulants to decrease the pH level of the meat. This innovative approach aims to enhance the quality and shelf life of the meat, providing a novel solution to a common industry challenge.

Career Highlights

McKenna is currently associated with Cargill Inc., a leading company in the food processing and agricultural sectors. His role at Cargill Inc. showcases his expertise in developing cutting-edge technologies for the meat industry, highlighting his commitment to innovation and excellence.

Collaborations

Throughout his career, McKenna has collaborated with industry experts such as Howard G Dolezal, Jr and Daniel L Schaefer. Together, they have worked on various projects, leveraging their combined knowledge and experience to drive forward advancements in meat processing technology.

Conclusion

Dave McKenna's inventive spirit and dedication to enhancing meat processing techniques have solidified his reputation as a trailblazer in the field. His innovative patent and collaborations with industry professionals underscore his passion for driving innovation and shaping the future of the meat industry.