DaSom No

Title: DaSom No - Innovator in Caffeine Release Technology

Introduction

DaSom No is an accomplished inventor based in White Plains, NY (US). He has made significant contributions to the field of food and beverage technology, particularly in the area of caffeine release mechanisms. His innovative approach has the potential to enhance consumer experiences with caffeinated products.

Latest Patents

DaSom No holds a patent for "Compositions providing slow release of caffeine." This patent describes complexes that comprise caffeine and tannic acid, as well as emulsions and beverages that utilize these complexes to slow the release of caffeine. The patent also outlines methods for preparing these complexes and the beverages that incorporate them.

Career Highlights

DaSom No is currently employed at PepsiCo, Inc., where he continues to develop innovative solutions in the beverage industry. His work focuses on improving the formulation of caffeinated products to provide a more controlled release of caffeine, which can benefit consumers seeking a more balanced energy boost.

Collaborations

DaSom collaborates with talented coworkers, including Yu Wang and Yuan Fang, who contribute to the development of new technologies and formulations within the company.

Conclusion

DaSom No's work in caffeine release technology exemplifies the innovative spirit of modern inventors. His contributions to the beverage industry are paving the way for new consumer experiences and healthier options.