Daryl W Bashor

Title: Daryl W Bashor: Innovator in Oat-Based Cereal Manufacturing

Introduction

Daryl W Bashor is an accomplished inventor based in Baker, MN (US). He has made significant contributions to the food industry, particularly in the development of a unique oat-based cereal. His innovative approach has led to the creation of a product that enhances the nutritional value and overall experience of consuming hot cereals.

Latest Patents

Daryl W Bashor holds a patent for a manufacturing process for ground oat cereal. This ground oat-based cereal provides a nutritional, hot meal with improved flavor, textural taste, and keeping qualities. The cereal maintains its consistency and heat over a longer period than conventional oatmeal. The oat-based cereal includes ground and sifted oat granules, with 27%-33% by weight having sizes greater than about 0.08 inches, and 67%-73% by weight having sizes ranging between about 0.04 inches and about 0.08 inches. Whole oat groats are roll cut and sifted to produce this innovative cereal, which has a density ranging between 28-34 lbs/cu. ft.

Career Highlights

Throughout his career, Daryl has focused on improving food products and processes. His dedication to innovation has resulted in a patent that not only enhances the quality of oat-based cereals but also contributes to healthier meal options for consumers.

Collaborations

Daryl has worked alongside notable colleagues, including Lynn Rogers and Robert D Maneval. Their collaborative efforts have played a crucial role in the development and refinement of his patented cereal manufacturing process.

Conclusion

Daryl W Bashor's contributions to the food industry through his innovative oat-based cereal manufacturing process exemplify the impact of dedicated inventors. His work continues to influence the way consumers enjoy nutritious hot meals.