Company Filing History:
Years Active: 1978-1986
Title: Innovations by Darwin G. Braund in Dairy Cow Nutrition
Introduction
Darwin G. Braund is a notable inventor based in Fayetteville, NY (US), recognized for his contributions to dairy cow nutrition. He holds a total of 3 patents that focus on improving the health and productivity of dairy cows through innovative feeding methods.
Latest Patents
One of his latest patents is a "Method of formulating dairy cow rations based on carbohydrate regulation." This invention discloses a novel approach to formulating dairy cow rations by regulating the content of non-structural carbohydrates and neutral detergent fiber in the total daily ration. The method involves analyzing feedstuffs to determine the percentages of these components and testing their effects on milk production under controlled and field conditions. The findings indicate that optimizing milk production requires a total daily ration consisting of 30% to 45% non-structural carbohydrates, depending on the type of forage used.
Another significant patent is the "Method for reducing incidence of periparturient disorders in cows." This invention presents an improved method for administering calcium dosages to periparturient dairy cows, which significantly decreases the incidence of milk fever and retained placenta. The method involves administering a single dosage of 18 to 36 grams of readily absorbable calcium, preferably in the form of compacted pellets, within 0 to 8 hours after parturition.
Career Highlights
Darwin G. Braund is associated with Agway Inc., where he applies his expertise in dairy nutrition. His work has contributed to advancements in the field, enhancing the health and productivity of dairy herds.
Collaborations
Some of his notable coworkers include Robert L. Steele and Richard L. Goings, who have collaborated with him on various projects related to dairy cow nutrition.
Conclusion
Darwin G. Braund's innovative patents have made significant strides in dairy cow nutrition, focusing on optimizing feed formulations and improving health outcomes for dairy cows. His contributions continue to influence the industry positively.