Darrell F Wood

Title: The Innovations of Darrell F. Wood

Introduction

Darrell F. Wood is a notable inventor based in Nepean, Canada. He has made significant contributions to the field of food science, particularly in meat curing technologies. His innovative approach has led to the development of a unique patent that enhances the quality and safety of cured meats.

Latest Patents

Darrell F. Wood holds a patent for "Meat curing compositions and method of use." This patent involves compositions for curing meats that comprise dinitrosyl ferrohemochrome along with at least one antioxidant, one sequestering agent, and one antimicrobial agent. These compositions provide similar color, flavor, and microbiological stability as those associated with nitrite-treated meats, offering a safer alternative for consumers.

Career Highlights

Darrell F. Wood is associated with Canadian Patents & Development Ltd., where he has been instrumental in advancing food preservation technologies. His work has not only contributed to the scientific community but has also had practical applications in the food industry.

Collaborations

Throughout his career, Darrell has collaborated with esteemed colleagues such as Leon J. Rubin and Levente Laszlo Diosady. These partnerships have fostered innovation and have led to the successful development of his patented technologies.

Conclusion

Darrell F. Wood's contributions to meat curing technology exemplify the impact of innovation in food science. His patent reflects a commitment to improving food safety and quality, making him a significant figure in his field.