This inventor holds 2 USPTO granted patents and 1 published patent application, plus 1 CIPO patent. Top assignee: Big Heart Pet, Inc.. Active years: 2019-2022.
Company Filing History:
Years Active: 2019-2022
Title: The Innovative Contributions of Darin Y Matsubara
Introduction
Darin Y Matsubara is a notable inventor based in Akron, OH (US). He has made significant contributions to the field of food technology, particularly in the development of palatable expanded food products. With a total of 2 patents, his work focuses on creating innovative food products that are both enjoyable and health-conscious.
Latest Patents
Matsubara's latest patent involves the creation of palatable expanded food products and methods of manufacture thereof. These food products are characterized by a low bulk density of about 4-12 lb/ft³ and consist of an expanded matrix of intercommunicated pores defined by a skeletal structure of gelatinized starch. The products are designed to produce an audible crunch sound when crushed and possess low-calorie, energy-dense characteristics of about 2-6 Kcal/g. The formulation includes approximately 20-60% starch, about 30% or less flowable fat, and about 2-12% water, along with a coating of flavorants and/or aromants. Additionally, the products can incorporate health-promoting ingredients. The manufacturing process involves extruding batched ingredients, including starch and water, under specific conditions to promote starch gelatinization, resulting in a homogenous dough that expands into a porous matrix. This matrix can undergo vacuum infusion to fill it with flowable fat, dry palatant, and wet palatant, followed by a dust coating with dry palatant.
Career Highlights
Darin Y Matsubara is currently associated with Big Heart Pet, Inc., where he continues to innovate in the food product sector. His work has garnered attention for its unique approach to creating enjoyable and nutritious food options.
Collaborations
Matsubara has collaborated with notable colleagues, including Sergio Alberto Jimenez-Marquez and Adelmo Monsalve-Gonzalez, contributing to the advancement of food technology through teamwork and shared expertise.
Conclusion
Darin Y Matsubara's innovative work in the field of food technology exemplifies the intersection of creativity and science. His patents reflect a commitment to enhancing the quality and enjoyment of food products while considering health benefits.