Daoyou Chen

Title: Daoyou Chen: Innovator in Saltiness Enhancing Peptides

Introduction

Daoyou Chen is a prominent inventor based in Shanghai, China. He has made significant contributions to the field of active peptides, particularly in enhancing the saltiness of food products. His innovative work focuses on developing alternatives to traditional salt, which can help reduce sodium intake without compromising flavor.

Latest Patents

Daoyou Chen holds a patent for a "Lentinula edodes-derived saltiness enhancing peptide, method for preparing the same and use thereof." This patent describes a saltiness enhancing peptide derived from an enzymolysis extract of the fruiting body of Lentinula edodes, prepared using flavourzyme. The peptide demonstrates a remarkable ability to enhance saltiness, allowing it to replace approximately 50% of sodium chloride in food products. This innovation not only reduces salt content but also maintains a high umami value, making it suitable for low-salt and flavor-enhancing foods.

Career Highlights

Daoyou Chen is affiliated with the Shanghai Academy of Agricultural Sciences, where he conducts research and development in the field of food science. His work has garnered attention for its potential to improve public health by addressing issues related to high sodium consumption.

Collaborations

Daoyou Chen collaborates with notable colleagues, including Yan Yang and Wanchao Chen, to further advance research in the field of active peptides and their applications in food technology.

Conclusion

Daoyou Chen's innovative work in developing saltiness enhancing peptides represents a significant advancement in food science. His contributions not only provide healthier alternatives to traditional salt but also enhance the flavor profile of low-salt foods.