This inventor holds 1 USPTO granted patent. Top assignee: K.u. Leuven Research & Development. Active years: 2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2001
Title: Danny F E Van Steenkiste: Innovator in Fatty Acid Compound Elimination
Introduction
Danny F E Van Steenkiste is a notable inventor based in Zwijnaarde, Belgium. He has made significant contributions to the field of chemistry, particularly in the area of fatty acid compounds. His innovative approach focuses on the selective elimination of trans-unsaturated fatty acid compounds, which has implications for health and nutrition.
Latest Patents
Danny F E Van Steenkiste holds a patent for a novel process titled "Elimination of trans-unsaturated fatty acid compounds by selective adsorption with zeolites." This patent describes a method for selectively removing fatty acid compounds that contain carbon-carbon double bonds in trans configuration from a mixture of cis- and trans-isomers. The process utilizes microporous zeolite materials that can differentiate between these isomers based on their pore size and shape. The zeolite materials exhibit a selectivity ratio greater than 1.00, which is determined through column chromatography experiments. Additionally, the process allows for the simultaneous or subsequent hydrogenation of double bonds in the compounds using zeolite materials that contain finely dispersed catalytic active metals.
Career Highlights
Danny is associated with K.U. Leuven Research & Development, where he continues to advance his research in the field of chemistry. His work has garnered attention for its potential applications in improving food quality and health outcomes.
Collaborations
Danny has collaborated with notable colleagues such as Pierre A Jacobs and Pieter J A Maes, contributing to a rich environment of innovation and research.
Conclusion
Danny F E Van Steenkiste is a pioneering inventor whose work in the selective elimination of trans-unsaturated fatty acid compounds showcases the intersection of chemistry and health. His contributions are significant in advancing food science and improving nutritional standards.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
