Watertown, MA, United States of America

Danny Concagh


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2001-2006

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3 patents (USPTO):Explore Patents

Title: The Innovations of Danny Concagh

Introduction

Danny Concagh is an accomplished inventor based in Watertown, MA (US). He holds three patents that focus on innovative methods for treating obesity and related health issues. His work has significant implications for the medical field, particularly in the management of dietary fat absorption.

Latest Patents

One of Danny Concagh's latest patents involves fat-binding polymers. This invention relates to a method for treating obesity, reducing the absorption of dietary fat, and addressing hypertriglyceridemia in patients. The method includes orally administering a therapeutically effective amount of one or more fat-binding polymers to a mammal, such as a human. The administration of these polymers facilitates the removal of fat from the body prior to digestion, ensuring minimal side effects and low toxicity. In a preferred embodiment, these polymers are administered alongside lipase inhibitors, such as lipstatin and tetrahydrolipstatin.

Career Highlights

Danny Concagh has worked with notable companies in the pharmaceutical and biotechnology sectors, including Genzyme Corporation and Geltex Pharmaceuticals, Inc. His experience in these organizations has contributed to his expertise in developing innovative solutions for health-related challenges.

Collaborations

Danny has collaborated with several professionals in his field, including Thomas Henry Jozefiak and Stephen Randall Holmes-Farley. These collaborations have likely enriched his work and expanded the impact of his inventions.

Conclusion

Danny Concagh's contributions to the field of obesity treatment through his innovative patents demonstrate his commitment to improving health outcomes. His work with fat-binding polymers represents a significant advancement in the management of dietary fat absorption.

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