This inventor holds 2 USPTO granted patents. Top assignee: Infinitus (China) Company Ltd.. Active years: 2020-2022.
Company Filing History:
Years Active: 2020-2022
Title: Danlin He: Innovator in Health Care Food Technology
Introduction
Danlin He is a prominent inventor based in Guangdong, China. He has made significant contributions to the field of health care food technology, particularly through his innovative medicinal compositions aimed at protecting joints. With a total of 2 patents, his work reflects a deep understanding of traditional Chinese medicine and its applications in modern health care.
Latest Patents
Danlin He's latest patents include a medicinal composition for the protection of joints and a method for producing the same. This invention focuses on a traditional Chinese medicine composition that comprises CURCUMAE LONGAE RHIZOMA extract, cartilage extract, COICIS SEMEN extract, and PUERARIAE LOBATAE RADIX extract. The formulation is designed to reduce arthrocele degree, decrease arthritis index, ameliorate biochemical index of arthritis, and reduce articular cavity area through various mechanisms.
Another notable patent is for a hydrolyzed chicken sternal cartilage extract, which has a type II collagen content of ≥50% and a chondroitin sulfate content of ≥20%. This extract is produced using biological enzymatic hydrolysis techniques and has shown promising anti-inflammatory effects, making it suitable for preparing medications for treating osteoarthritis.
Career Highlights
Danlin He is currently associated with Infinitus (China) Company Ltd., where he continues to innovate in the health care sector. His work is characterized by a blend of traditional knowledge and modern scientific techniques, which enhances the efficacy of health care products.
Collaborations
He has collaborated with notable colleagues such as Yong Chao Zhou and Liugang Ding, contributing to the advancement of health care food technology through teamwork and shared expertise.
Conclusion
Danlin He stands out as a key figure in the field of health care food technology, with his innovative patents addressing critical health issues related to joint protection. His contributions not only reflect his expertise but also the potential of traditional medicine in contemporary applications.