Danielle Waite

Title: The Innovative Journey of Danielle Waite

Introduction

Danielle Waite is a notable inventor based in Golden Valley, MN (US). She has made significant contributions to the field of food technology, particularly in the development of shelf-stable food products. With a total of two patents to her name, Danielle has demonstrated her commitment to innovation and quality in the food industry.

Latest Patents

One of Danielle's latest patents is for a product known as the Wafer Bar. This shelf-stable confectionary food product features a core made from dehydrated crumbs, such as cake crumbs sweetened with sugar, combined with a shortening-based matrix. This unique formulation allows the crumbs to rehydrate, resulting in a delicious treat that maintains its quality at room temperature for an extended period, exceeding three months and potentially lasting up to nine months.

Career Highlights

Danielle Waite is currently employed at General Mills, Inc., a leading company in the food industry. Her work focuses on creating innovative food products that meet consumer needs while ensuring long shelf life and quality. Her expertise in food science and technology has positioned her as a valuable asset to her team.

Collaborations

Danielle collaborates with talented coworkers, including Karmin Bryant and Carly Sippel. Together, they work on various projects aimed at enhancing the product offerings of General Mills, Inc. Their combined efforts contribute to the company's reputation for quality and innovation in the food sector.

Conclusion

Danielle Waite's contributions to food technology through her patents and work at General Mills, Inc. highlight her role as an influential inventor in the industry. Her innovative spirit and dedication to creating high-quality food products continue to inspire those around her.