Company Filing History:
Years Active: 2021
Title: Innovations by Daniel Veroeijen in Pasteurisation Processes
Introduction
Daniel Veroeijen is an accomplished inventor based in Delft, Netherlands. He has made significant contributions to the field of microbial processing, particularly through his innovative pasteurisation protocol. His work focuses on improving the quality and efficiency of microbial oil production.
Latest Patents
Daniel Veroeijen holds a patent for a novel pasteurisation process for microbial cells and microbial oil. This improved protocol consists of three stages: a first heating stage, a second plateau stage where the cells are maintained at a constant maximum temperature, and a third cooling stage. The heating and cooling stages are designed to be rapid, allowing the temperature of the cells to transition from 40 to 80°C in no more than 30 minutes during the heating stage. The heating rate is at least 0.5°C per minute, while the cooling rate is at least -0.5°C per minute. The plateau maximum temperature ranges from 70 to 85°C. By graphing the pasteurisation protocol on a time versus temperature graph, a trapezium is formed with an area of less than 13,000°C minutes. This innovative approach not only reduces energy input and costs but also results in higher quality oil with a peroxide value (POV) of less than 1.5 and an anisidine value (AnV) of less than 1.0.
Career Highlights
Daniel Veroeijen is currently associated with DSM IP Assets B.V., where he continues to develop and refine his innovative processes. His work has garnered attention for its potential to enhance the efficiency of microbial oil production.
Collaborations
Daniel collaborates with Albert Schaap, contributing to advancements in microbial processing technologies.
Conclusion
Daniel Veroeijen's innovative pasteurisation process represents a significant advancement in the field of microbial oil production. His contributions are poised to improve both the quality and efficiency of microbial processing.