Daniel Thomas Sullivan

Title: The Innovations of Daniel Thomas Sullivan

Introduction

Daniel Thomas Sullivan is an accomplished inventor based in West Milford, NJ (US). He has made significant contributions to the field of food technology, particularly with his innovative approach to food product mixes. His work has led to the development of a unique product that is both practical and groundbreaking.

Latest Patents

Sullivan holds a patent for a "Complete flavor mix transformed into the glassy state." This invention discusses a completely formulated, ready-to-cook food product mix that is entirely in the glassy state and possesses a single glass transition temperature. The patent also details an extrusion process for preparing this innovative product, showcasing Sullivan's expertise in food science.

Career Highlights

Sullivan is associated with Thomas J. Lipton Co., a division of Conopco, Inc. His role in this company has allowed him to apply his inventive skills in a corporate environment, contributing to the advancement of food products that enhance consumer convenience and quality.

Collaborations

Some of his notable coworkers include William Conrad Franke and Jacob Paul Jae. Their collaboration has likely fostered an environment of creativity and innovation, leading to the development of new ideas and products in the food industry.

Conclusion

Daniel Thomas Sullivan's contributions to food technology through his patent and work at Thomas J. Lipton Co. highlight his role as a significant inventor in the industry. His innovative approach continues to influence the way food products are developed and presented to consumers.