Company Filing History:
Years Active: 1997-2002
Title: The Innovative Contributions of Daniel T. Hogan in Food Technology
Introduction
Daniel T. Hogan, an accomplished inventor based in Yardley, Pennsylvania, has made significant contributions to food technology through his innovative patents. With a total of three patents to his name, Hogan focuses on stabilizing agents that enhance the texture and quality of various food products.
Latest Patents
One of Hogan's most noteworthy inventions is the patent for "Rapidly Peptizable Microcrystalline Cellulose-Based Stabilizing Agents." This invention describes a novel stabilizing composition that utilizes attrited colloidal microcrystalline cellulose wetcake coprocessed and dried with iota-carrageenan, aimed at stabilizing aqueous foods. Another significant patent he holds is for "Coprocessed Microcrystalline Cellulose Stabilizer Compositions, Foods." This stabilizer composition is particularly useful for reduced fat frozen desserts and whipped toppings, combining microcrystalline cellulose coprocessed with guar and carboxymethylcellulose. His methods enable the creation of reduced fat food products, especially those with less than ten percent fat, while retaining many desirable body and textural characteristics typical of full-fat products.
Career Highlights
Daniel Hogan is associated with FMC Corporation, where his innovative work continues to develop stabilizing solutions for the food industry. His expertise in material science and food technology has positioned him as a valuable asset to the company, contributing to advancements that improve product quality and consumer satisfaction.
Collaborations
Throughout his career, Hogan has collaborated with notable coworkers, including Dale T. Bertrand and Domingo C. Tuason, Jr. These partnerships have allowed for a rich exchange of ideas and knowledge, further enhancing the innovation process within their projects at FMC Corporation.
Conclusion
In summary, Daniel T. Hogan's inventive spirit and dedication to advancing food technology are reflected in his significant patents. His work at FMC Corporation, along with his collaborative efforts, has made a lasting impact on the industry. As food safety and quality continue to be paramount, inventions like Hogan's play a crucial role in shaping the future of food technology.