Company Filing History:
Years Active: 1999-2006
Title: The Innovative Contributions of Daniel Schmid
Introduction
Daniel Schmid is a notable inventor based in Lausanne, Switzerland. He has made significant contributions to the field of nutritional science, particularly in methods that enhance gastrointestinal health. With a total of four patents to his name, Schmid's work has the potential to impact both food and cosmetic industries.
Latest Patents
One of Schmid's latest patents is a method for increasing the production of propionate in the gastrointestinal tract. This innovative method involves enterally administering a nutritional composition containing dextran to mammals. The increase in propionate production is associated with several health benefits, including decreased blood cholesterol levels, decreased blood triglyceride levels, decreased very low-density lipoprotein levels, increased high-density lipoprotein levels, and improved insulin sensitivity. Another significant patent involves products containing a dextran composition obtained from culturing Leuconostoc mesenteroides subsp. cremoris. This food or cosmetic composition is prepared by fermenting a mixture containing sucrose with the strain, resulting in a dextran composition that can be incorporated into various products.
Career Highlights
Daniel Schmid is currently employed at Nestec S.A., where he continues to develop innovative solutions in the field of nutrition. His work at Nestec has allowed him to explore the intersection of health and food science, leading to advancements that benefit consumers.
Collaborations
Schmid collaborates with several talented individuals, including Nicola D'Amico and Dominique De Maleprade. These partnerships enhance the research and development efforts at Nestec, fostering an environment of innovation.
Conclusion
Daniel Schmid's contributions to the field of nutritional science through his patents and work at Nestec highlight his commitment to improving health outcomes. His innovative methods and collaborations position him as a key figure in advancing gastrointestinal health.