Daniel R Sidoti

Title: Innovations by Daniel R. Sidoti

Introduction

Daniel R. Sidoti is an accomplished inventor based in Ballwin, MO (US). He holds 2 patents that showcase his innovative contributions to the food industry. His work focuses on enhancing flavors and creating healthier food products.

Latest Patents

One of his latest patents is titled "Flavor enhancement and potentiation with beer concentrate." This invention discloses a new method for intensifying the inherent flavors of foods by adding a flavor-enhancing amount of a heat denatured concentrate of beer. The process also includes a method for producing this concentrate. Another significant patent is for a "Cholesterol free egg product." This invention covers a frozen egg product that can be used to make scrambled eggs and omelets, containing essentially none of the fat and cholesterol found in whole egg solids. The product is made by blending liquid egg whites with other ingredients to improve its quality.

Career Highlights

Daniel R. Sidoti is associated with Anheuser-Busch, Inc., where he applies his expertise in food innovation. His work has contributed to the development of products that enhance consumer experiences.

Collaborations

He has collaborated with notable coworkers, including Robert D. Seeley and Harold J. Hartmann, who have also contributed to advancements in food technology.

Conclusion

Daniel R. Sidoti's innovative patents reflect his commitment to improving food products and enhancing flavors. His contributions are significant in the realm of food science and technology.