This inventor holds 2 USPTO granted patents. Top assignee: The Procter Gamble Company. Active years: 1983.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1983
Title: Innovations by Daniel R. Blair in Margarine Products
Introduction
Daniel R. Blair is an accomplished inventor based in Cincinnati, OH (US). He has made significant contributions to the field of food science, particularly in the development of margarine and emulsified spreads. With a total of 2 patents to his name, his work has had a notable impact on the industry.
Latest Patents
Blair's latest patents include a margarine oil product and a method for making margarine. The margarine oil product is designed for use in margarines and other emulsified spreads, especially stick-type products. It comprises a soft oil and a specific structural fat characterized by its solid fat content and fatty acid composition. The structural fat features a unique triglyceride composition, which includes important positional isomers such as SSS, SOS, SSO, and SOO/SLS triglycerides. The weight ratios of palmitic to stearic acid and oleic to linoleic acid residues are crucial for the product's performance.
The second patent focuses on a method for creating a water-in-oil emulsion by mixing an aqueous base with an oil phase containing a margarine fat. This process involves chilling the emulsion to specific temperatures and crystallizing it over a defined time period. The resulting emulsified spread is characterized by a slump grade of at least 8 after one hour at 80°F and a Hot Probe value of at least about 11.3°F/6 sec.
Career Highlights
Daniel R. Blair is currently associated with The Procter & Gamble Company, where he continues to innovate in the field of food products. His expertise in emulsification and fat composition has positioned him as a key player in the development of new margarine formulations.
Collaborations
Throughout his career, Blair has collaborated with notable colleagues, including Richard B. Lomneth and Bernard Y. Tao. These partnerships have contributed to the advancement of his research and the successful development of his patented products.
Conclusion
Daniel R. Blair's contributions to the margarine industry through his innovative patents demonstrate his commitment to improving food products. His work continues to influence the formulation of emulsified spreads, making them more effective and appealing to consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile