Daniel P Garland

Title: The Innovative Contributions of Daniel P. Garland

Introduction

Daniel P. Garland is a notable inventor based in Los Gatos, California. He has made significant contributions to the field of monitoring and control systems, particularly in the context of preserving perishables during transportation. His innovative approach has led to the development of a unique patent that addresses the challenges faced in refrigerated environments.

Latest Patents

Garland holds a patent for a system designed for monitoring and controlling the atmosphere within refrigerated containers. This system is specifically adapted for removable placement in a security enclosure fitted into the wall of a refrigerated container. The patent, titled "Monitor-control systems and methods for monitoring and controlling," focuses on continuously and dynamically managing the concentrations of oxygen and carbon dioxide in the container atmosphere. The system includes devices for sensing the concentrations of these gases, establishing setpoints, and maintaining desired atmospheric conditions to ensure the optimal preservation of perishables.

Career Highlights

Daniel P. Garland is associated with Transfresh Corporation, where he applies his expertise in developing innovative solutions for the food industry. His work has been instrumental in enhancing the quality and longevity of perishable goods during transport. With a focus on technology and sustainability, Garland continues to push the boundaries of what is possible in the field of environmental control.

Collaborations

Garland has collaborated with notable colleagues, including Clifford R. Huston and Karrie R. Finkel-Kernberg. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge technologies.

Conclusion

Daniel P. Garland's contributions to the field of monitoring and control systems exemplify the impact of innovation on the preservation of perishables. His patent and work at Transfresh Corporation highlight the importance of technology in enhancing food safety and quality.