Daniel Nestor Luchini

Title: Innovations by Daniel Nestor Luchini

Introduction

Daniel Nestor Luchini is an accomplished inventor based in Naperville, IL (US). He has made significant contributions to the field of fatty acid metal salt synthesis, holding 2 patents that showcase his innovative methods. His work is particularly relevant in the context of food science and nutrition.

Latest Patents

Luchini's latest patents focus on the synthesis of polyunsaturated fatty acid monovalent and divalent metal salts. These patents describe methods for preparing a free-flowing, storage-stable fatty acid metal salt product. The process involves forming a reactive admixture of an unsaturated fatty acid glyceride feedstock and a specific amount of monovalent or divalent metal hydroxides. The admixture is then heated to a temperature that allows the fatty acid glycerides to saponify, resulting in the formation of fatty acid metal salts. Notably, the monovalent metal used is potassium, while the divalent metals include calcium, copper, magnesium, and zinc. The innovative methods also emphasize the importance of reducing the partial pressure of oxygen during the saponification process to enhance storage stability.

Career Highlights

Luchini is currently associated with Virtus Nutrition LLC, where he applies his expertise in fatty acid synthesis. His work has contributed to advancements in the nutritional supplement industry, particularly in the development of stable fatty acid products.

Collaborations

Luchini has collaborated with notable professionals in his field, including George K Strohmaier and Eiler D Frederiksen. These collaborations have further enriched his research and development efforts.

Conclusion

Daniel Nestor Luchini's innovative work in the synthesis of fatty acid metal salts has made a significant impact in the field of nutrition. His patents reflect a commitment to improving product stability and quality in the industry.