Daniel Minoer

Title: The Innovative Contributions of Daniel Minoer

Introduction

Daniel Minoer is a notable inventor based in Frankfurt am Main, Germany. He has made significant contributions to the field of chemistry, particularly in the extraction of high-purity unsaturated compounds. His work is essential for various applications, including the food and nutrition industry.

Latest Patents

Minoer holds a patent for a "Solid phase extraction method for obtaining high-purity unsaturated compounds or derivatives of said compounds." This invention introduces a novel extraction method that allows for the isolation of unsaturated compounds from mixtures that include less saturated constituents. The method utilizes selective complexation with a cation exchanger charged with silver ions, followed by decomplexation. This innovative approach is particularly useful for obtaining polyunsaturated fatty acids and their derivatives.

Career Highlights

Daniel Minoer is currently employed at Nutrinova Nutrition Specialties & Food Ingredients GmbH. His role at the company allows him to apply his expertise in developing methods that enhance the quality and purity of nutritional products. Minoer's work is instrumental in advancing the company's mission to provide high-quality food ingredients.

Collaborations

Minoer collaborates with talented professionals in his field, including Dirk Fabritius and Silke Reimann. These collaborations foster an environment of innovation and creativity, leading to the development of cutting-edge solutions in nutrition and food science.

Conclusion

Daniel Minoer is a distinguished inventor whose work in solid phase extraction methods has the potential to revolutionize the way high-purity unsaturated compounds are obtained. His contributions to Nutrinova Nutrition Specialties & Food Ingredients GmbH and his collaborations with other experts highlight his commitment to innovation in the field.