Company Filing History:
Years Active: 2011-2015
Title: The Innovative Journey of Daniel M. Atherton
Introduction: Daniel M. Atherton, based in Lancaster, NY, is a notable inventor with significant contributions to the field of food science and electrochemical processes. With a total of 3 patents to his name, Atherton's work focuses on innovative methods that enhance the production of various biochemical compounds, which are crucial for the food industry.
Latest Patents: Daniel M. Atherton's latest patents highlight his expertise in electrolytic production methods. One of his recent inventions involves methods for the electrolytic production of xylo-pent-1,5-diose. This method details the electrochemical oxidative decarboxylation of D-glucuronic acid or D-glucuronic acid glycoside in the presence of a graphite foil electrode, aiming to improve current efficiency and current density. Additionally, he has developed methods for the electrolytic production of erythritol, which includes steps for electrolytic decarboxylation of ribonic acid or arabinonic acid to produce erythrose and the subsequent electrolytic reduction to produce erythritol. This advancement offers potential for utilizing hexose sugars like allose, altrose, glucose, fructose, or mannose as reactants.
Career Highlights: Atherton’s career at Dynamic Food Ingredients Corporation showcases his commitment to innovation in food science. His work not only advances the understanding of these biochemical processes but also contributes to the efficiency of food ingredient production.
Collaborations: Throughout his professional journey, Daniel has collaborated with talented individuals such as Jonathan A. Stapley and J. David Genders. These partnerships highlight the importance of teamwork in driving innovation and developing practical applications for his research.
Conclusion: Daniel M. Atherton continues to make significant strides in the field of electrochemical production methods. His innovative patents not only reflect his expertise but also demonstrate the potential of his creations to revolutionize the food industry. As he advances in his career, the impact of his work is likely to be felt for years to come.