Daniel Lee Beyer is a notable inventor based in Franklin, TN (US), recognized for his significant contributions to sustainability in food compositions. With a total of 8 patents to his name, Beyer has made strides in developing methods that address environmental concerns related to food production.

Latest Patents

One of Beyer's latest patents focuses on sustainability systems and methods directed to food compositions. This innovative method involves calculating the carbon or greenhouse gas footprint of a food composition by determining the CO2 or greenhouse gas emissions of each ingredient. The process includes associating a total energy value with each ingredient and determining the proportion of the total energy value contributed by various energy sources, each with its characteristic CO2 or greenhouse gas emissions value. Ultimately, this method allows for the calculation of a CO2 or greenhouse gas emission value for the ingredient based on the GHG emission values of each contributing energy source. Additionally, Beyer has optimized CO2 or greenhouse gas emissions in the formulation of pet food using this method.

Career Highlights

Beyer is currently employed at Mars, Incorporated, where he continues to innovate and develop sustainable solutions in the food industry. His work is pivotal in addressing the environmental impact of food production and consumption.

Collaborations

Beyer collaborates with talented individuals such as Angel Eduardo Hernandez and Rebecca Morgan Valentine, contributing to a dynamic team focused on sustainability and innovation.

Conclusion

Daniel Lee Beyer exemplifies the spirit of innovation through his work in sustainability and food compositions. His contributions are vital in the ongoing efforts to reduce the environmental impact of food production.

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