Company Filing History:
Years Active: 2016-2018
Title: Innovations by Daniel Jean Marie Anota
Introduction
Daniel Jean Marie Anota is a notable inventor based in Dijon, France. He has made significant contributions to the field of cooking utensils, particularly those designed for cooking food under pressure. With a total of 2 patents, Anota's inventions focus on improving the functionality and safety of pressure cookers.
Latest Patents
Anota's latest patents include a bayonet fitting pressure cooker equipped with a control member. This invention provides a cooking utensil that includes a vessel, a lid, and a bayonet-fitting locking system. The design features a lid subassembly that allows the lid to pivot, along with a control member that manages the locking and unlocking mechanism. This innovative control member is designed for manual operation, enabling users to lift the lid subassembly easily.
Another significant patent by Anota is a cooking utensil for cooking food under pressure that incorporates an improved control device. This utensil consists of a vessel and a lid, with at least one locking member that can move between locking and unlocking positions. The control device allows users to actuate the locking member, ensuring that it is urged towards its locking position by resilient return means. This design enhances the safety and ease of use of pressure cookers.
Career Highlights
Daniel Jean Marie Anota is associated with Seb S.A., a company known for its innovative kitchen appliances. His work at Seb S.A. has allowed him to develop and refine his inventions, contributing to the advancement of cooking technology.
Collaborations
Anota has collaborated with notable coworkers, including Eric Chameroy and Herve Eugene Rene Blanc. Their combined expertise has likely played a role in the successful development of Anota's innovative cooking utensils.
Conclusion
Daniel Jean Marie Anota's contributions to the field of cooking utensils, particularly through his patents, demonstrate his commitment to innovation and safety in kitchen appliances. His work continues to influence the way we cook, making it more efficient and user-friendly.