Daniel Jason Boetel

Title: Innovations in Pork Processing by Daniel Jason Boetel

Introduction

Daniel Jason Boetel is an innovative inventor based in Lowell, AR (US). He has made significant contributions to the food processing industry, particularly in the area of pork sausage production. With a total of 2 patents, Boetel's work focuses on improving the efficiency and quality of pork sausage manufacturing.

Latest Patents

Boetel's latest patents include a groundbreaking method for the manufacture of pre-rigor sausage. This method involves economically retrieving pre-rigor lean and fat from butcher hogs, specifically barrows and gilts, which are typically around 285 lbs live weight and ready for market. The process, which harvests certain sections of the butcher hog at 1 hour to 1 hour and 45 minutes post mortem, is designed to produce ground pork sausage that maintains comparable texture, color, and consistency to that retrieved from older sows. This innovation challenges the industry's perception that retrieving pre-rigor pork sausage is not economically feasible.

Career Highlights

Daniel Jason Boetel is currently employed at Tyson Foods, Inc., where he continues to develop and refine his innovative methods. His work has the potential to revolutionize the pork processing industry by enhancing the value derived from primal cuts while producing high-quality ground pork sausage.

Collaborations

Boetel collaborates with notable colleagues, including Craig Matthew Claussen and Brent Robert McElroy, who contribute to the advancement of his innovative projects.

Conclusion

Daniel Jason Boetel's contributions to the pork processing industry through his innovative patents demonstrate his commitment to improving manufacturing processes. His work not only enhances product quality but also challenges existing industry norms, paving the way for future advancements in food processing.