Company Filing History:
5 out of 968 
1 out of 20 
1 out of 1 Years Active: 1996-2012
Title: Daniel J Lewandowski: Innovator in Food Intermediates
Introduction
Daniel J Lewandowski is a prolific inventor based in Bloomington, MN, known for his contributions to the field of food technologies. With a portfolio comprising seven patents, he has focused on developing innovative solutions that enhance the nutritional value and functionality of food products.
Latest Patents
Among his latest innovations, Daniel has created a food intermediate containing sequestered phytosteryl esters in a polysaccharide matrix. This novel food product not only provides beneficial hypocholesterolemic activity by inhibiting cholesterol uptake but also ensures that the taste, texture, and overall quality of the food product remain unaffected. His work in this area showcases his commitment to improving consumer health while maintaining food product integrity.
Career Highlights
Daniel has made significant strides in his career by working with prominent companies such as General Mills, Inc. and General Mills IP Holdings II, LLC. His time at these organizations has allowed him to leverage his expertise in food science and innovation to drive forward-thinking projects.
Collaborations
Throughout his career, Daniel has collaborated with esteemed colleagues like David W. Plank and Jonathan W. DeVries, contributing to a synergistic approach in developing groundbreaking food technologies. These partnerships highlight the importance of teamwork in driving innovations that have potential benefits for consumers and the food industry alike.
Conclusion
Daniel J Lewandowski continues to make remarkable advancements in the realm of food innovation. His dedication to improving food products through his inventive approach exemplifies the impact that determined inventors can have on the health and well-being of society. With his ongoing contributions, the future of food technologies looks promising.