San Francisco, CA, United States of America

Daniel J Kurzrock

This inventor holds 1 USPTO granted patent. Top assignees: Regrained, Inc., United States of America, as Represented by the Secretary of Agriculture. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Daniel J Kurzrock. Retrieved from https://idiyas.com/inventor/daniel-j-kurzrock

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Daniel J Kurzrock

Introduction

Daniel J Kurzrock is an accomplished inventor based in San Francisco, CA. He holds a patent that showcases his innovative approach to processing brewery spent grains. His work has significant implications for both the food industry and sustainable practices.

Latest Patents

Kurzrock's notable patent is titled "Intermittent infrared drying for brewery-spent grain." This invention involves a system designed to process brewery spent grains (BSG) using a specific intermittent infrared heating and stirring protocol. The result is a unique dried BSG product that can be utilized whole or ground into a quality flour suitable for human consumption.

Career Highlights

Throughout his career, Kurzrock has worked with various organizations, including the United States of America, as represented by the Secretary of Agriculture, and Regrained, Inc. His contributions to these companies have helped advance the understanding and utilization of spent grains in food production.

Collaborations

Kurzrock has collaborated with notable individuals in his field, including Tara H McHugh and Roberto D Avena Bustillos. These partnerships have further enriched his work and expanded the impact of his innovations.

Conclusion

Daniel J Kurzrock's inventive spirit and dedication to sustainability are evident in his work with brewery spent grains. His patent not only highlights his ingenuity but also contributes to the broader movement towards sustainable food practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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