Newburgh, IN, United States of America

Daniel J Arvin

This inventor holds 1 USPTO granted patent. Top assignee: Pizza Hut, Inc.. Active years: 2013.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Daniel J Arvin. Retrieved from https://idiyas.com/inventor/daniel-j-arvin

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Daniel J Arvin

Introduction

Daniel J Arvin is an accomplished inventor based in Newburgh, IN (US). He has made significant contributions to the culinary world, particularly in the realm of pizza preparation. With a focus on innovation, Arvin has developed a unique tool that enhances the pizza-making process.

Latest Patents

Arvin holds 1 patent for his invention titled "Tool for Preparing Pizzas." This patent showcases his creativity and dedication to improving food preparation techniques.

Career Highlights

Currently, Daniel J Arvin is employed at Pizza Hut, Inc., where he continues to apply his inventive skills. His work at this renowned company allows him to influence the pizza industry positively.

Collaborations

Throughout his career, Arvin has collaborated with talented individuals such as Peter G Graham and Eric M Walton. These partnerships have likely contributed to his innovative projects and the success of his inventions.

Conclusion

Daniel J Arvin exemplifies the spirit of innovation in the culinary field. His contributions, particularly through his patented tool for preparing pizzas, highlight his commitment to enhancing food preparation methods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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