This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 1994.
Company Filing History:
Years Active: 1994
Title: The Innovative Contributions of Daniel Hug
Introduction
Daniel Hug is a notable inventor based in St. Legier, Switzerland. He has made significant contributions to the field of flavorants through his innovative patent. His work focuses on the preparation of flavorants from oil seeds, showcasing his expertise in food technology.
Latest Patents
Daniel Hug holds a patent for the "Preparation of flavorants from oil seeds." This patent describes a method where a flavorant product is created by heat-treating a first quantity of oilseeds for a duration of 1 to 20 minutes at temperatures ranging from 220°C to 320°C. Additionally, a second quantity of oilseeds is heat-treated for 1 to 40 minutes at temperatures between 140°C and 180°C. The process concludes with grinding and mixing the first and second heat-treated oilseeds, resulting in a unique flavorant product.
Career Highlights
Daniel Hug is associated with Nestec S.A., a company known for its commitment to research and development in the food industry. His role at Nestec S.A. allows him to apply his innovative ideas and contribute to the advancement of flavor technology.
Collaborations
Daniel collaborates with Rene E Chablaix, enhancing the creative process and bringing diverse perspectives to their projects.
Conclusion
Daniel Hug's innovative work in the preparation of flavorants from oil seeds exemplifies his dedication to advancing food technology. His contributions are valuable to the industry and highlight the importance of innovation in creating unique flavor profiles.