Daniel Herzog

Title: The Innovative Contributions of Daniel Herzog

Introduction

Daniel Herzog is an accomplished inventor based in Fuschl am See, Austria. He is known for his innovative work in the field of food processing technology. His contributions have significantly impacted the way food is pasteurized, ensuring safety and quality in food products.

Latest Patents

Herzog holds a patent for a "Method for operating a pasteurization apparatus." This patent describes a method for pasteurizing foods that are filled into sealed containers. The process involves treating the foods in designated treatment zones by applying a tempered, aqueous treatment liquid to the exterior of the containers. The treatment liquid is then re-supplied for reuse through a circulation circuit. A portion of this liquid is continuously filtered using membrane filtration means. Additionally, a biocide is added to the treatment liquid, maintaining a concentration that does not exceed 0.4 mmol/L. A pH-regulating agent is also included to ensure the pH value of the treatment liquid remains between 3.5 and 7.0. Herzog's innovative approach enhances the efficiency and safety of food pasteurization.

Career Highlights

Daniel Herzog is currently employed at Red Bull GmbH, where he applies his expertise in food technology. His work at Red Bull has allowed him to collaborate with other talented professionals in the industry. Herzog's dedication to innovation has made him a valuable asset to his company.

Collaborations

Herzog has worked alongside notable colleagues such as Klemens Hans and Christian Rinderer. Their collaborative efforts have contributed to advancements in food processing technologies.

Conclusion

Daniel Herzog's innovative contributions to food pasteurization technology exemplify the importance of research and development in ensuring food safety. His patent and work at Red Bull GmbH highlight his commitment to improving food processing methods.