Roseville, MN, United States of America

Daniel George Mishek


Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 41(Granted Patents)


Company Filing History:


Years Active: 2017-2020

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8 patents (USPTO):Explore Patents

Title: Discovering the Innovations of Daniel George Mishek

Introduction

Daniel George Mishek is an accomplished inventor based in Roseville, MN, with a remarkable portfolio of eight patents. His innovations primarily focus on the intersection of sustainability and functionality, demonstrating an impressive commitment to improving everyday products.

Latest Patents

Among his latest inventions is a food service article featuring a utensil combination. This innovative design enhances efficiency in food service settings. Another significant contribution is the biodegradable horticulture container, which allows for the containment of plants and seedlings. These containers, made from biodegradable materials, can be buried in soil along with a plant's roots, facilitating easier transplanting without disturbing the root system. The biodegradable plastics used in these containers are designed to be injection molded, ensuring they are structurally stable while also meeting environmental and decompositional requirements. This unique combination of features underscores Mishek's focus on sustainable practices in horticulture.

Career Highlights

Daniel is currently associated with Selfeco LLC, where he applies his inventive skills to develop eco-friendly products. His work at Selfeco LLC reflects a broader commitment to sustainability and innovation in the product design realm.

Collaborations

Throughout his career, Mishek has collaborated with various professionals, including coworker Chadwick Aaron Shaffer. Such collaborations have undoubtedly enriched his work, fostering an environment of shared ideas and collective innovation.

Conclusion

Daniel George Mishek exemplifies the modern inventor dedicated to creating eco-friendly solutions that meet practical needs. Through his patents and innovative designs, he continues to influence the fields of horticulture and food service, highlighting the importance of integration between sustainability and functionality in contemporary invention.

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