Accra, Ghana

Daniel Fahene Acquaye


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2008

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1 patent (USPTO):Explore Patents

Title: The Innovations of Daniel Fahene Acquaye

Introduction

Daniel Fahene Acquaye is an accomplished inventor based in Accra, Ghana. He has made significant contributions to the field of health and nutrition through his innovative research and patents. His work focuses on the antioxidant and anti-inflammatory properties of compounds derived from African nutmeg seeds.

Latest Patents

Daniel Fahene Acquaye holds a patent for the "Antioxidant and anti-inflammatory activity of compounds and preparations from African nutmeg seeds." This invention provides methods for reducing the production of nitric oxide, inducible nitric oxide synthase protein and mRNA, and cyclooxygenase-2 protein and mRNA in cells both in vivo and in vitro. The administration of extracts and compounds derived from the seeds of Warb, commonly known as African nutmeg, is central to this invention. The extracts and compounds, including butter, butter acid extract, sargaquinoic acid, sargachromenol, and sargahydroquinoic acid, are useful in treating and preventing various adverse health conditions in humans, animals, and avian subjects.

Career Highlights

Throughout his career, Daniel has worked with notable institutions such as Rutgers, the State University of New Jersey and Bioresources International Inc. His research has contributed to advancements in health sciences, particularly in the understanding of the effects of natural compounds on health.

Collaborations

Daniel has collaborated with esteemed colleagues, including James E. Simon and Mingfu Wang. Their combined expertise has furthered the impact of his research in the scientific community.

Conclusion

Daniel Fahene Acquaye's innovative work in the field of health and nutrition highlights the potential of natural compounds in medical applications. His contributions through patents and collaborations continue to influence research and development in this vital area.

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