This inventor holds 13 USPTO granted patents, plus 2 CIPO patents and 1 EPO patent. Top assignees: Calgene Corporation, Arcadia Biosciences, Inc., Dsm IP Assets B.v.. Active years: 1988-2021.
Company Filing History:
7 out of 162 
2 out of 38 
1 out of 1,773 
Years Active: 1988-2021
Title: The Innovative Contributions of Inventor Daniel Facciotti
Introduction
Daniel Facciotti is a distinguished inventor based in Davis, California. He holds an impressive portfolio of 13 patents, demonstrating his significant contributions to agricultural biotechnology. His innovative work has primarily focused on enhancing the nutritional profile of soybean and the production of beneficial fatty acids in plants.
Latest Patents
Among Facciotti's latest patents is one concerning "Soybeans with Reduced Antinutritional Factor Content." This invention reveals soybean plants that exhibit non-transgenic human-induced mutations in certain genes that lower the levels of phytate and lectin, antinutrients that can impede nutrient absorption. The meal produced from these seeds is designed to serve as a highly nutritious food source for poultry, humans, swine, or fish, boasting lower levels of harmful antinutrients.
Another groundbreaking patent involves "Schizochytrium PKS Genes," which details methods for cultivating polyunsaturated long-chain fatty acids in various plant tissues. By employing nucleic acid sequences and constructs encoding PKS-like genes, Facciotti’s innovations enable the large-scale production of crucial fatty acids, such as eicosapentaenoic acid and docosahexaenoic acid. These advancements allow for the alteration of fatty acid profiles in crops, opening pathways to produce novel plant oils and products commercially.
Career Highlights
Facciotti has built his career at notable companies in the field, such as Calgene Corporation and Arcadia Biosciences, Inc. His work within these organizations has propelled advancements in plant biotechnology, further solidifying his expertise and reputation in the industry.
Collaborations
Throughout his career, Facciotti has collaborated with esteemed professionals in the field, including James George Metz and Michael W. Lassner. These partnerships have enabled the sharing of innovative ideas and techniques, fostering an environment ripe for scientific progress.
Conclusion
Daniel Facciotti stands out as a prominent inventor whose work has significantly impacted agricultural biotechnology. With his numerous patents, he continues to contribute to the science of plant nutrition and biotechnology, providing innovative solutions for enhancing food quality and health. His career exemplifies the importance of innovation in addressing global agricultural challenges.