Company Filing History:
Years Active: 1994
Title: The Innovative Contributions of Daniel Evard
Introduction: Daniel Evard, an accomplished inventor based in Vincennes, France, has made a significant mark in the field of nutrition with his innovative patent. With a focus on developing advanced nutritional solutions, Evard aims to enhance health and wellbeing through his inventive approaches.
Latest Patents: Daniel Evard holds a patent for "Liquid nutritional compositions comprising slowly absorbed glucides." This patented invention presents novel liquid nutritional compositions that include a lipid fraction, a protein fraction, and a specific combination of glucides. These compositions are designed to serve both dietetic and therapeutic purposes, showcasing Evard's dedication to improving nutritional science.
Career Highlights: Throughout his career, Evard has been instrumental in pushing the boundaries of nutritional developments. Working for Clintec Nutrition Company, he has contributed to the company's mission of providing innovative nutritional solutions to meet various dietary needs. His pursuit of excellence in the field has garnered attention from peers and industry leaders alike.
Collaborations: In his journey as an inventor, Daniel Evard has collaborated with notable coworkers, including Francis Audry and Etienne Grasset. Together, they share a vision of advancing nutritional science and welfare, leveraging each other's expertise to develop groundbreaking products.
Conclusion: Daniel Evard's contributions to the field of nutrition exemplify the spirit of innovation. His work on liquid nutritional compositions not only highlights his inventiveness but also reflects the collaborative effort within the industry. As he continues to develop solutions for better health, Evard remains a key figure in the evolving landscape of nutritional science.