Daniel Eicholtz

Title: The Innovations of Daniel Eicholtz

Introduction

Daniel Eicholtz is an accomplished inventor based in Philadelphia, PA. He holds a patent that showcases his expertise in the field of biochemistry and food science. His work has contributed to advancements in the production of fructose syrup, a vital ingredient in various food products.

Latest Patents

Eicholtz's notable patent is titled "Production and composition of fructose syrup." This patent discloses aqueous compositions comprising fructose and methods for their production. The method involves conducting an enzymatic reaction by contacting water, sucrose, and a glucosyltransferase enzyme. This process synthesizes poly alpha-1,3-glucan with at least 30% alpha-1,3-linkages. The resulting soluble fraction contains at least about 55% fructose on a dry weight basis, which can be separated from insoluble poly alpha-1,3-glucan products, thus providing an aqueous composition rich in fructose.

Career Highlights

Eicholtz has had a distinguished career, working with prominent companies such as E.I. DuPont de Nemours and Company and DuPont Nutrition Biosciences Aps. His experience in these organizations has allowed him to refine his skills and contribute to significant innovations in food science and technology.

Collaborations

Throughout his career, Eicholtz has collaborated with talented individuals, including Kevin D. Nagy and Susan Marie Hennessey. These collaborations have fostered a creative environment that has led to the development of innovative solutions in his field.

Conclusion

Daniel Eicholtz is a notable inventor whose contributions to the production of fructose syrup have made a significant impact in the food industry. His patent reflects his dedication to innovation and excellence in biochemistry.