Roseville, MN, United States of America

Daniel D Gallaher

This inventor holds 5 USPTO granted patents and 1 published patent application. Top assignees: Regents of the University of Minnesota, - Humanetics Corporation. Active years: 1993-2005.

USPTO Granted Patents = 5 

% Patents Active = 100.0

Average Co-Inventor Count = 2.1

ph-index = 4

Forward Citations = 35(Granted Patents)


Company Filing History:


Years Active: 1993-2005

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Daniel D Gallaher

Introduction

Daniel D Gallaher is a notable inventor based in Roseville, MN (US), recognized for his significant contributions to health-related inventions. With a total of 5 patents, Gallaher has focused on developing methods that aim to improve the well-being of mammals, particularly in the areas of body fat reduction and cholesterol management.

Latest Patents

Gallaher's latest patents include innovative methods to reduce body fat. This invention provides methods and compositions for decreasing the percentage of body fat in mammals and lowering the level of leptin in the bloodstream. The methods involve administering a diet containing viscous polysaccharides to achieve these health benefits. Another significant patent focuses on lowering blood cholesterol levels using water-soluble cellulose ethers. This method aims to reduce cholesterol levels in mammalian blood by administering a water-soluble cellulose ether, preferably hydroxypropyl methylcellulose, contained in a nutritious foodstuff.

Career Highlights

Throughout his career, Gallaher has worked with esteemed organizations such as the University of Minnesota and Humanetics Corporation. His work in these institutions has allowed him to further his research and development in health-related innovations.

Collaborations

Gallaher has collaborated with notable coworkers, including Frederic A Graves and Craig A Hassel, contributing to the advancement of his inventions and research.

Conclusion

Daniel D Gallaher exemplifies the spirit of innovation through his impactful patents aimed at improving health. His work continues to influence the fields of nutrition and health management.

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