Company Filing History:
Years Active: 2010-2014
Title: The Innovative Mind of Daniel Celotta: Revolutionizing Frozen Confectionery
Introduction
Daniel Celotta, an inventive mind based in Inver Grove Heights, Minnesota, has garnered attention for his significant contributions to the world of frozen confectionery. With a total of two patents to his name, Celotta's innovations focus on enhancing the production process of frozen desserts, showcasing his commitment to culinary creativity and technological advancement.
Latest Patents
Celotta's latest patents revolve around an innovative apparatus and method for creating frozen confectionery products. His first patent describes an apparatus characterized by a supply of liquid gas and a support that carries a disposable container holding unfrozen confectionery mix. This device includes a holder for a disposable agitator that extends into the mix. A valve is responsible for the controlled dispensing of liquid gas, allowing for agitation and mixing of the confectionery mix and gas. Through this process, the combination cools and freezes the mix, leveraging the latent heat of evaporation to transform the mixture into delightful frozen treats.
The second patent reinforces the essence of the first, delineating the same features and process, underscoring Celotta's focus on streamlining the creation of frozen desserts through his inventive techniques.
Career Highlights
Throughout his career, Daniel Celotta has aligned himself with various companies, including Smitten Ventures, Inc. and Frigid Fresh Ice Cream, Inc. His roles at these organizations have allowed him to apply his inventive insights, engaging with cutting-edge processes in frozen confectionery production.
Collaborations
In his innovative journey, Celotta has shared ideas and collaborated with notable colleagues, including David Waletzko and Jonathan Paul Robelia. These partnerships have likely contributed to the robust development of his patent applications and innovative approaches to frozen confections.
Conclusion
Daniel Celotta stands out as a prominent inventor in the realm of frozen confectionery, with his specialized patents paving the way for advancements in dessert technology. His innovative spirit and collaborations exemplify his influence in the food production industry, reinforcing the importance of creativity in culinary inventions.